Working at Restaurant International can be a great way for students to gain real work experience.Īndrew Skorzewski, another chef instructor of the culinary management program explained why the reopening of Restaurant International is beneficial for the learning experience of student chefs. Nine students and one instructor.Īccording to Wilkinson, the restaurant will provide a smaller menu as a way of practising and making sure students get their learning outcomes. Now, because of restrictions, ten people are allowed in the kitchen. Before the restrictions, 16 to 17 students per class were allowed in the kitchen. Wilkinson also stated the number of students allowed to work in the kitchen has been shortened. So everyone needs to have all of their doses,” Wilkinson said. “We have to abide by the COVID restrictions and laws the college and the Ministry of Health set up. Wilkinson revealed some of the rules the restaurant has to implement because of the health measures. “It feels absolutely great to be back,” said Wes Wilkinson, a chef instructor in the culinary skills program. Other chefs have shared their excitement about being back in the restaurant. So yeah, for sure I was concerned,” said Roy Legge, chef instructor of the culinary management program. Even today, we don’t have firm dates on when things are going to happen. “There’s so many variables and so many things going on. Some chefs had concerns about the future of the restaurant while it was temporarily closed. That’s due to our enrolments because Restaurant International is student-driven for the courses, so if we don’t have students cooking in the classes we don’t open,” she added. “Right now we’re only open four lunches and one night. I’m looking forward to September when hopefully we have all our students back and we’ll be able to be open five lunches and five nights a week,” said Cathy Dewar, manager of Restaurant International. The restaurant was forced to close down due to provincial COVID-19 restrictions announced in January. Restaurant International, Algonquin College’s student-run restaurant located on the Woodroffe campus has reopened. Culinary management students display their pleasure to be back at Restaurant International.
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